Paiter Suruí Living Territory
Immersion itinerary — 7 days and 6 nights
Experiences conducted by the Paiter Suruí people
A journey led by the Paiter Suruí people for visitors who wish to learn, at their leisure and in depth, about the culture, the forest, Amazonian Robusta Coffee, the bioeconomy, and the traditional knowledge of the territory.
The experience begins in Cacoal and takes place in the Sete de Setembro Indigenous Territory, in Rondônia, with accommodation at Turismo Yabnaby and accompaniment by a local team.
Duration: 7 days and 6 nights
Current capacity: up to 10 guests
Arrival and departure: Cacoal, Rondônia
Accommodation: Yabnaby Tourism
Operation: Paiter Suruí Indigenous Tourism Agency
Schedule of the day
Day 1 — Arrival, welcome and context
The beginning of the experience
Reception of the group in Cacoal and travel to the Sete de Setembro Indigenous Territory.
Upon arrival, visitors will be accommodated at the Yabnaby Tourism Center and will receive initial instructions regarding the program and their stay in the area.
The opening meeting will introduce the Paiter Suruí people, the history of the territory, and the Territorial and Environmental Management Plan.
Planned activities
Reception in Cacoal;
Transfer to the territory;
Accommodation in bungalows;
Introduction of the local team;
Introduction to the Paiter Suruí people;
Presentation of the territory;
Contextualization on territorial management and sustainability;
Welcome dinner.
Day 2 — Community life, education and culture
An encounter with the daily life of the community.
The second day is dedicated to understanding community life, education, and the ways in which knowledge is transmitted between generations.
A walk through the village allows you to discover community spaces, stories, local initiatives, and aspects of the Paiter Suruí organization.
Planned activities
Walk through the Lapetanha Village;
Visit to community spaces;
Visit to the indigenous school, subject to availability;
Roundtable discussion with community members;
History and organization of the Paiter Suruí people;
Knowledge about crafts;
Contact with traditional ceramics, as per the schedule;
Time for interaction and exchange.
Day 3 — Amazonian Robusta Coffee and local production
From the farm to the cup.
The Paiter Suruí territory is also known for its production of Amazonian Robusta Coffee.
During this day, visitors get to know farms, coffee plantations, producers, and initiatives that work to add quality and value to the coffee produced in the region.
Planned activities
Visit to the farms and coffee plantations;
Conversation with producers;
Knowledge about cultivation and harvesting;
Tasting of specialty coffees;
Presentation of the production chain;
Visit to Sarikab Café;
Visit to Garah Coffee;
Knowledge about processing and marketing.
Day 4 — Chestnuts, chocolate, and bioeconomy
Production that helps keep the forest standing.
The fourth day features economic activities related to the forest and income generation for the communities.
Visitors learn about the importance of chestnuts, local processing, and chocolate production to the region's bioeconomy.
Planned activities
Presentation on indigenous bioeconomy;
Knowledge about chestnut extraction;
The relationship between production, income, and conservation;
Visit to the processing line;
Visit to the chestnut factory;
Visit to the Paiter Suruí chocolate factory;
A conversation about sustainable production.
Day 5 — Forest and conservation
Traditional knowledge and landscape restoration
A day dedicated to the relationship of the Paiter Suruí people with the forest and the initiatives developed to protect and restore the territory.
The program connects trails, biodiversity, seedling production, agroforestry, and reforestation.
Planned activities
Guided trail in the forest;
Walk to the large tree;
Visit to the Paiter Suruí Botanical Garden;
Knowledge about plants and biodiversity;
Visit to the seedling nursery;
Agroforestry systems;
Community garden;
Seed production and selection;
Reforestation efforts;
Protection of water sources;
A conversation about conservation and territorial management.
Day 6 — Extended cultural immersion
Present culture
The sixth day is dedicated to cultural exchange and interaction with the community.
The program takes place at the Wagôh Pakob Cultural Center and highlights the knowledge, cultural expressions, and practices shared by the Paiter Suruí people themselves.
Planned activities
Reception at the Wagôh Pakob Cultural Center;
Roundtable discussion;
Traditional songs and dances;
Body painting;
Archery demonstration;
Tasting of typical foods;
Craft exhibition;
Exchange with members of the community.
Day 7 — Medicinal plants and closing remarks
Traditional knowledge of care
On the last day, visitors explore the Medicinal Plant Center and learn about species used by the Paiter Suruí people, cultivation methods, and knowledge transmission.
After the activity, the day ends and everyone returns to Cacoal.
Planned activities
Visit to the Medicinal Plant Center;
Knowledge about species used by the community;
Traditional farming methods;
A conversation about care and the transmission of knowledge;
Evaluation and conclusion of the experience;
Lunch;
Return to Cacoal.
What's included
The business proposal can include all the services necessary for the operation:
Reception in Cacoal;
Round-trip transportation between Cacoal and the territory;
Six nights' accommodation;
Breakfast, lunch, snacks, and dinner as per the schedule;
Indigenous guide;
Local coordination;
Activities planned in the itinerary;
Visits to community initiatives;
Pre-trip guidelines;
Support throughout your stay in the territory.
The services included will be clearly presented in the proposal sent to the partner agency.
Accommodation at Yabnaby Tourism
During the trip, the group will be staying at Turismo Yabnaby, in the Lapetanha Village.
Bungalows with bathroom;
Air conditioning;
Electric shower;
Internet;
Hotel services;
Restaurant;
Common areas;
Current capacity for up to 10 guests.
Staying in the area increases the time spent together and facilitates access to the scheduled activities.
Food
Meals are organized by the Yabnaby Restaurant according to the itinerary.
The diet may include:
Breakfast;
Lunch;
Afternoon snack;
To have lunch;
Water and beverages as per the offer;
Tastings are scheduled in the program.
Dietary restrictions and specific needs should be communicated before trip confirmation for evaluation by the team.
Request a quote
To prepare the sales proposal, we need the following information:
Desired period;
Number of travelers;
Country or city of origin;
Group profile and age range;
Language;
Main interests;
Dietary restrictions;
Mobility needs;
Estimated arrival and departure times from Cacoal.
Our team will check availability, arrange the services, and send the complete proposal to the partner agency.
[Request a quote via WhatsApp]
Paiter Suruí Indigenous Tourism Agency
Indigenous Land of September 7th — Rondônia — Brazil
Instagram: @agencia_paiter
Website: www.agencia-turismo.com